Bartender - Salty's at the SEA -Seattle International Airport - TEMPORARY

Key Responsibilities:

• Provide exceptional guest service by creating a friendly, welcoming environment and greeting guests promptly in accordance with established service standards.


• Communicate clearly with guests, explain menu items, and use suggestive selling techniques to promote featured products and promotions.


• Take accurate orders and prepare alcoholic and non‑alcoholic beverages to company specifications and recipe standards.


• Maintain a fully stocked and organized bar, including mixers, supplies, glassware, and prepared garnishes.


• Perform all cash‑handling responsibilities accurately, including processing payments, completing required paperwork, and presenting checks to guests.


• Collaborate with kitchen staff to ensure timely service and maintain a clean, orderly workstation at all times.


• Follow all alcohol‑service policies, responsible beverage‑service guidelines, and company procedures related to the sale and service of alcohol.


• Adhere to safe food‑handling practices and maintain proper hygiene in compliance with health and safety regulations.


• Uphold workplace safety standards when operating and maintaining equipment; report any malfunctions or safety concerns to management immediately.


• Complete all opening, closing, and side‑work tasks as outlined in daily checklists.


• Perform additional duties as assigned to support overall restaurant operations.

Qualifications:

Education/Previous Experience:
High school diploma or general education degree (GED); or six months related experience and/or training; or equivalent combination of education and experience.

Required Skills:
Must meet state minimum age for serving alcoholic beverages; must have alcohol awareness certification; must have knowledge of beer, wine, and liquor; Demonstrate the ability to effectively interact with guests, coworkers, and members of management; Ability to focus on providing a superior guest experience.

Language Skills: