Bartender/Server

Essential Functions – Bartender:

• Prepare and serve beverages and light food items in accordance with hotel standards.


• Greet guests warmly, respond to inquiries, and anticipate guest needs.


• Stock and maintain bar inventory, including beer, wine, spirits, mixers, condiments, and glassware.


• Monitor guest behavior and respond professionally to inebriated guests when necessary.


• Ensure cleanliness, organization, and consistent presentation of the bar area.

Essential Functions – Server:

• Accurately take and deliver food and beverage orders in a timely manner.


• Provide knowledgeable recommendations on menu items and daily specials.


• Confirm orders with kitchen and bar staff as needed.


• Deliver friendly, engaging, and professional service at all times.


• Assist with table setup, seating arrangements, and service for larger parties.


• Handle cash and POS transactions accurately; prepare itemized checks.


• Follow proper alcohol service guidelines.


• Maintain cleanliness, safety, and sanitation standards in all service areas.


• Support the team with additional duties as assigned.