Bartender/Waiter- Wm. Mulherin's Sons

About Wm. Mulherin’s Sons (Philadelphia, PA) 

Wm. Mulherin’s Sons is a wood‑fired Italian restaurant housed in a restored 19th‑century whiskey blending and bottling facility in the heart of Fishtown. The space blends historic character with modern craftsmanship — original brick, timber beams, and industrial details paired with thoughtful design, intimate lighting, and a warm, lived‑in feel. 

Known for its handmade pastas, seasonal plates, and wood‑fired pizzas, Mulherin’s has become a neighborhood anchor and a destination for guests seeking elevated but unfussy dining. The experience is driven by genuine hospitality, a welcoming energy, and a team that takes pride in creating memorable moments for every guest who walks through the door. 

Explore the concept: https://www.wmmulherinssons.com/fishtown 

Position Overview 

We’re looking for a hospitality‑driven Bartender/Server who thrives in a fast‑paced, design‑forward environment and enjoys cross‑training across both front‑of‑house roles. This position is ideal for someone who values teamwork, consistency, and creating memorable guest experiences — whether behind the bar or on the floor. 

Key Responsibilities 

• Provide warm, attentive, and intuitive service that reflects the Mulherin’s guest experience 

• Cross‑train and work seamlessly as both a bartender and server depending on business needs 

• Prepare and serve cocktails, wine, beer, and non‑alcoholic beverages with accuracy and efficiency 

• Maintain a clean, organized, and well‑stocked bar and service station 

• Guide guests through menu offerings, including wood‑fired pizzas, handmade pastas, and seasonal dishes 

• Collaborate with the FOH and BOH teams to ensure smooth service flow 

• Uphold all safety, sanitation, and responsible alcohol service standards 

• Support opening, closing, and shift‑change procedures 

• Contribute to a positive, professional, and inclusive team culture 

Qualifications 

• Previous bartending and/or serving experience in a high‑volume or elevated dining environment 

• Strong cocktail, wine, and spirits knowledge (or willingness to learn) 

• Excellent communication, multitasking, and guest‑engagement skills 

• Ability to stay calm, organized, and upbeat during busy service 

• A collaborative mindset and genuine passion for hospitality 

• Must have weekend availability 

• Ability to stand for extended periods and lift up to 25 lbs 

What We Offer 

• Competitive hourly pay + tips 

• Cross‑training and growth opportunities within Method Co. 

• A supportive, design‑driven workplace with a focus on craft and hospitality 

• Employee dining discounts across Method Co. properties 

Working Conditions/Environment: 

• The person having this position may have to stand and/or walk, push, kneel, bend, balance, squat, reach and stretch for eight (8) hours per day.


• Agility in executing fast-paced movements to navigate different areas of the property efficiently.


• The person having this responsibility may have to move, pull, carry, or lift objects weighing at least 50 pounds.


• The work environment characteristics described herein are representative of those an employee typically encounters while performing the essential functions of the position. 

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 

Method Co., along with its affiliates, is an equal opportunity employer and is committed to an inclusive workplace free from unlawful discrimination based on race, color, ancestry, nationality, religion, age, marital status, physical or mental disability, sexual orientation, gender, gender identity or any other protected characteristic under federal, state or local law. We believe in diversity and encourage any qualified individual to apply. 

Disclaimer: The preceding job description has been designed to indicate the general nature and level of work performed by employees within this job. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.