Beach Club Bartender

Santa Rosa Golf and Beach Club is excited to announce the exceptional career opportunity of Beach Club Bartender. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service for our guests. Start date for this position is March 1, 2026.

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  Oversees the opening and closing checklists.
  
  


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  Oversees cash Handling, counting down drawers, making cash deposits.
  
  


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  Maintains inventory.
  
  


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  Initiates and maintains vendor relationships.
  
  


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  Selects and purchases liquor and other supplies.
  
  


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  Ensures bar is well-stocked and clean.
  
  


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  Creates drink specials, and drink menus.
  
  


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  Oversees all bar operations for banquets and special events.
  
  


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  Appropriately delegates tasks to staff.
  
  


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  Trains, promotes, and, when necessary, disciplines staff.
  
  


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  Uses point-of-sale tracking technology and bar and restaurant management platforms.
  
  


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  Develops and maintains positive working relationships with others, supports the team to reach common goals, and listens and responds appropriately to the concerns of other employees.
  
  


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  Ensures adherence to quality expectations and standards; and identifies, recommends, develops, and implements new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-saving initiatives.
  
  


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  Addresses complaints and resolves problems.
  
  


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  Regular and reliable attendance.
  
  


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  Performs other duties as required.
  
  

• Frequently stands, walks, talks and hears.


• Regularly uses hands, reaches with hands and arms.


• Occasionally sits, climbs, balances, stoops, kneels, crawls, crouches, taste or smells.


• Frequently lifts up to 25 pounds and occasionally lifts up to 50 pounds.


• Occasionally works in extreme heat, wet or humid conditions (non-weather).


• Occasionally works in outdoor weather conditions.

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  ServSafe Certified (Food Manager & Alcohol) or TIPS equivalent.
  
  

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  Proven experience as a bar manager or similar role.
  
  


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  Excellent communication and interpersonal skills.
  
  


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  Ability to manage personnel and meet financial targets.
  
  


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  In-depth knowledge of beverage and food service.
  
  


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  Familiarity with relevant health and safety regulations.
  
  


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  Proven experience in bar management or similar role.
  
  


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  Valid certification Basset’s and Food Handler’s card.
  
  


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  Knowledge of inventory management and cost control.
  
  


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  Excellent customer service skills.
  
  


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  Ability to work flexible hours, including weekends and holidays.