Beverage Supervisor | Panorama on Seven

Pay: $15 per hour, plus tips

Benefits:

• Health insurance / 401k
• Paid time off
• 8 Paid holidays
• Marriott Hotel Discounts at any Marriott property in the world!
• 2 Complimentary night hotel stays per year at any Shaner Hotel property 
• 1 Complimentary meal per shift worked
• Located on bus and metro routes.

Job Type: Full-time

Work Location: In person

Description: 

• Lead the overall bar operations by innovating the Beverage programs including but not limited to: Cocktail, Wine, Mocktail List, Whisky & Cognac Flight Tastings, Events, procurement, supplier connections, inventory & recipe management. 

• Be available to work full time on a flexible schedule based on operational needs. For example: the schedule may consist of approx. 4 days working as a Bar Supervisor/ Bartender & 1 days dedicated to innovation, creativity, menu development & related projects. 

• Control labor and operating expenses through effective scheduling, purchasing decisions, and inventory control while focusing on creative revenue generation solutions to maximize quality of service.

• Being an exemplary leader ensuring progressive employee and guest engagement 

• Manage beverage cost and operating expenses; monitor and strive for the guest satisfaction & annual budget

• Supporting the floor ops. as and when required 

• Ensure guests receive the highest level of beverage quality and service

• Develop & maintain relationships with guests and regional industry associates

• Lay out goals and develop strategies to accomplish said goals

• Select, train, evaluate, lead, motivate, coach, discipline, retain and develop the bar team to ensure that core standards are met

•  Have extensive experience as a Leader within similar environment including restaurant, hotel, catering or other fast paced high-end establishments 
• Have Valid Serving It Right and Food Safe certificates. Certificate in mixology &/ or hands on Bartending experience is a must 
• Have an excellent command of both spoken and written English. Knowledge of a Spanish will be considered an asset 
• Have solid leadership, problem solving, decision making, customer service, communication, and sales skills 
• Have detailed product knowledge and effectively handle all guests and team members inquiries including food and beverage suggestions, dietary food sensitivity or allergy requirements 
• Accurately operate POS terminals, Debit payment system, Open Table and other operations related computerized or electronic systems
• Be able to count inventory, find discrepancies, assess sales mix, ordering, create & manage recipes & staff trainings 
• Oversee the proper use of products to eliminate waste and spillage 
• Have strong business acumen, cost management, attention to detail and be able to multitask effectively 
• Have detailed knowledge of the surrounding areas including local amenities, services, and attractions 
• Be able to stand for extended periods of time, reach, bend and stop repeatedly and frequently lift and carry up to 44 pounds