Bilingual Vegetable Packing Specialist

Responsibilities

• Inspection and Grading: Conduct thorough visual inspections of vegetables to verify type, size, quality, and freshness, removing any items that are damaged or defective.
  
  


• Packaging Operations: Efficiently sort and place approved produce into designated containers, such as boxes, crates, or bags, ensuring secure packaging suitable for transport.
  
  


• Quality Assurance: Continuously monitor the packing process to uphold quality standards, promptly reporting any discrepancies or defects, and maintaining precise documentation of findings.
  
  


• Labeling and Coding: Accurately apply company-specific labels, barcodes, and expiration dates to all packaged goods in compliance with specifications.
  
  


• Machinery Maintenance: Operate and perform basic maintenance on conveyor belts, automated packing systems, and related equipment, ensuring all machinery remains clean and sanitary.
  
  


• Inventory Control: Monitor and track the usage of packing supplies, including boxes, tape, and labels, while verifying the quality and quantity of incoming produce and materials.
  
  


• Collaboration and Development: Work closely with packers, quality control inspectors, and supervisors, while actively assisting in the onboarding and training of new team members.
  
  


• Safety Compliance: Adhere strictly to all food safety regulations and workplace safety protocols, maintaining a clean and hazard-free work environment always.
  
  

• Ability to stand for extended periods throughout the shift.
  
  


• Capability to lift and move heavy boxes and products safely.
  
  


• Proficiency in performing physical tasks such as bending, stooping, and reaching.
  
  


• Comfort working in cool or refrigerated environments.