Job Description - BOH Management


BOH Management

 

Description


  • Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards.

  • Handle and train others to clean kitchen equipment carefully and safely to prevent damage or injuries.

  • Monitor weekly historical business data, and use this information to prepare weekly work schedules to ensure sufficient coverage in the kitchen to attain our food service standards.

  • Supervise operation of the kitchen to maximize profitability, minimize legal liability, and conform to State and Local health code regulations.

  • Consistently monitor COGS through daily use of inventory control. Input of food purchases and the safeguarding of all recipes.

  • Assist with hiring, training, and scheduling of BOH personnel. Investigate and resolve complaints concerning food quality issues.

  • Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.

  • Maintain par-stock of food products Comply with all health and safety regulations.

  • Review and monitor, with General Manager or other financial personnel, expenditures to ensure that they conform to budget limitations.

  • Perform other kitchen duties as assigned by General Manager




Requirements


  • Understand the importance of fresh, made from scratch recipes and hand cut steaks.

  • A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter with a from scratch concept.

  • At least 1 year in a similar capacity. Must be able to communicate clearly with managers, kitchen and dinning room personnel and guests.

  • Be able to reach, bend, stoop and frequently lift up to 50 lbs.

  • Withstand temperatures of 0 degrees Fahrenheit or less and 100 degrees Fahrenheit or more.

  • Work in a standing position up to 11 hours a day.

  • Understand and respond to team members in a loud environment.

  • Understand finance and cost management.

  • Be able to work in a Real, Fresh, Fun environment!



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