Boiler & Refrigeration Technician (Crew D) Caldwell, ID

Summary

Key Responsibilities

• Diagnoses, troubleshoots, overhauls and repairs equipment in the boiler and refrigeration and all other utility systems to minimize downtime.


• Observes and tests system operation using gauges and instruments


• Comfortable with control panel interface screens and HMI’s, and knows how to react to alarms and items that need attention from the control system


• Tests lines, components, and connections for leaks.


• Performs boiler feed water, condensate and cooling tower water analysis and makes necessary adjustments to maintain desirable results.


• Monitor and operate the Wet Electrostatic Precipitator (WESP) 


• Responsible for fryer systems, compressed air system, domestic water, hot water, air handlers, glycol systems and cleaning chemical distribution systems.


• Keeps records of repairs and replacements made and causes of malfunctions.


• Fully understands and complies with PSM program.


• Performs welding for repair and fabrication as required.


• Performs preventative maintenance on all boiler, air conditioning and refrigeration equipment throughout the facility.
  
  
  
  • Maintains all shop inventories, including but not limited to:  critical spare parts, consumables, tools.
  
  
  • Creates, performs and completes work orders in the computerized maintenance management system as assigned or as needed, prepares kitting when necessary, and plans and schedules additional work as needed.
  
  
  • Identifies parts needed for work to be done, conducts inventory searches and locates parts.
  
  
  • Documents, monitors, maintains, and assists with reporting of shift events, logging Predictive Maintenance data and assists with work planning utilizing information systems and productivity software.
  
  
  
  


• Maintains Company standards for safety, quality, food safety, sanitation and GMPs.
  
  
  
  • Works within safety rules and regulations in actively avoiding injury to self and others.
  
  
  • Ensures proper food safety sanitation and cleaning procedures of all processing equipment and tools.
  
  
  
  


• Maintains necessary level of communication with team members and other support groups and does so in a participative management style conducive with operational goals.


• May assist with training other plant personnel.


• Ensures that additional accountabilities required by management are handled in a manner necessary to meet operational standards.


• Able to work under minimal supervision.

Qualifications

• High school diploma or GED.


• Candidates who hold CARO, CIRO, or RETA certification, or a minimum of two (2) years of hands-on experience operating, maintaining, or troubleshooting industrial boiler and ammonia refrigeration systems within a manufacturing environment.

Other Information

Must obtain CIRO certification (obtained from RETA) within 2-3 year of employment in this position.  Must maintain certification throughout employment.

Must provide required tools (Tool list administered).

• Schedule: Nights (6pm-6am) "Pitman Style" Schedule