Maintenance of all required and/or necessary paperwork and logs in a neat, professional, and timely manner
Verification for accuracy and completeness of all outgoing product (for CHFB programs and member agencies).
Drive Food Bank vehicles to make product pickups and deliveries to agencies and affiliate food banks.
Complete bread pick-up and delivery route as assigned.
Load the vehicle properly and with enough advance time in order to make timely deliveries (must be able to operate forklift and electric pallet jacks)
Checks all product to insure compliance and quality several times/day
Properly supervises any volunteers assigned to the Farm Wagon program
Deliver/unload/reload product at various sites. (Unload incoming donations)
Inspect truck(s) daily as per DOT requirements and report any needed services or repairs to the Transportation Supervisor.
Good public relations skills representing Community Harvest Food Bank, donors, member agencies, and the community at large.
Reports all accidents that happen while performing pick-ups and deliveries
Clean interior and exterior of trucks as needed.
ADDITIONAL RESPONSIBILITIES:
Inspect forklifts and electric jacks as required, check fluids and add water as needed, report any repairs needed to Transportation Supervisor.
Assist in other areas of the food bank as assigned
Ability to consistently lift/carry 50-75 pounds unassisted
Serv-Safe Certified.
Maintenance of a neat, clean, and professional appearance at all times
Occasional evening and weekend hours as requested
PROFESSIONAL REQUIREMENTS:
Clearance of driver’s license and driving record background check
Must be able to pass drug/alcohol screens
Familiarity with food service concepts, practices, and procedures preferred
High level of personal integrity and honesty
Excellent oral and written communication skills
General ability to learn, reason, make judgments
Must be able to consistently and correctly perform basic math skills at a high school level
Knowledge and ability to operate standard warehouse equipment
Excellent interpersonal skills
A pleasant, team-oriented personality and an ability to work in an unsupervised environment
Excellent telephone communication skills
Attention to detail
Ability to stand, walk, sit, or drive for a minimum of eight hours
This list is not all-inclusive and other duties may be assigned.
EDUCATIONAL REQUIREMENTS:
High School Diploma
Forklift Operation Safety Training Certificate
A willingness to receive all necessary or desired training or certification
An ability to communicate in Spanish is desirable
Equal Employment Opportunity
It is the policy of Community Harvest Food Bank to provide equal employment opportunities to all people without regard to race, color, religion, national origin, age, sex or disability and to promote the full realization of that policy. CHFB will assure equal employment opportunities in all personnel actions and procedures including, but not limited to recruitment, hiring, training, transfer, promotion, compensation and benefits.
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