BP/Sanitation-1

It's fun to work in a company where people truly BELIEVE in what they're doing!
We're committed to bringing passion and customer focus to the business.

Job Summary:

(A) Inspect liquid egg for imperfections, pick shell fragments out of cups and pull trigger handle of cup when imperfections exist.  (B) Inspect egg for imperfections; discard shelled eggs with imperfections into bucket and pull dirty eggs to send back to be rewashed. (Both) Clean up with a high-pressure wand, assemble/disassemble equipment and rotate as assembly/disassembly crew.  Work on a fast-paced line. 

Duties and Responsibilities:

A-Breaker Machine Operator

• Inspect liquid egg for imperfections (i.e. bloodspots, meat spots or rots)
• Pick shell fragments out of cups and discard into inedible bucket
• Pull trigger handle on cup when imperfections exist

B-Candler

• Inspect eggs on conveyor line for imperfections (i.e. blood spots, meat spots, rots, leakers or any shell imperfections)
• Discard shelled eggs with imperfections into inedible bucket
• Pull dirty eggs from conveyor line and send back to be rewashed

Both

• Rotate as set-up crew (i.e. pipe assembly, filter assembly and distribute inedible buckets)
• Rotate as break cleanup crew (i.e. operation of high-pressure wand, disassembly/reassembly of equipment and general sanitation)
• Follow all OSHA safety regulations and procedures
• Interact with USDA inspector
• Perform other tasks as assigned

Sanitation

• All team members will be trained in the proper disassembly of the equipment and associated fittings.
• Team members will learn the proper safe practices to ensure the required cleanliness of the equipment in the Breaking Room.
• The team will rotate sanitation responsibilities to cover the main areas of the room:  belts, egg washer, breaking machine, whites table, inedible room, and associated pipes and fittings.
• Chemicals are used during cleaning and appropriate PPE (a protective outerwear, gloves, and a mask) will be worn when dealing with chemicals and performing sanitation duties in addition to the normal PPE.
• Proper chemical training will be conducted with new hires and reviewed twice a year.

Backup:

• A trained designee will be appointed by management to cover for absences or vacancies; refer to Rembrandt Foods site-specific facility back-up matrix on file.

Knowledge, Skills and Abilities:

   Required:

• Ability to work on a fast-paced line
• Fine Motor Skills
• Concentration
• Awareness and knowledge of surroundings in relation to climate, atmosphere and equipment
• Attention to detail
• Hand/Eye/Foot Coordination
• Independent Self Starter/Team player
• Basic English:  communicate for job and safety issues

   Preferred:

• Mathematical Skills:  Basic Arithmetic, count, add and subtract
• Computer Skills: Touch screens

Equipment

• Rubber Boots/Frocks/ Hearing Protection/ Safety Glasses/ Hair nets/beard nets
• Hand tools/High pressure wand
• Large push broom, kitchen broom, squeegee

Universal Expectations:

• Follow all Bio-Security Procedures
• Ensure that all care is provided with respect to customer, client and co-workers’ rights
• Ensure a safe and clean work environment
• Maintain confidentiality
• Adhere to work schedules in completing and performing assigned tasks