Breading Team

A Chick-fil-A Breading Team role involves hand-fileting and breading chicken to Chick-fil-A standards in a fast-paced, demanding environment. Responsibilities include setting up the breading table, preparing the milk wash, stocking ingredients, maintaining a clean and sanitary workspace, and ensuring product quality and consistency during busy periods. The role requires working well under pressure while adhering to food safety standards.

Key Responsibilities

• Food Preparation: Fileting and hand-breading chicken pieces according to standardized recipes and procedures.
• Station Setup & Maintenance: Setting up the breading table, preparing the milk wash, and keeping the workstation clean, organized, and sanitary.
• Inventory Management: Stocking thawing cabinets and the breading table using the "First In, First Out" (FIFO) method to ensure freshness and prevent waste.
• Quality Control: Ensuring all breaded products meet Chick-fil-A's quality and consistency standards, and monitoring ingredient quality.
• Efficiency During Peak Hours: Serving as the primary person responsible for breading chicken during busy breakfast and lunchtimes to meet demand.

Required Skills & Attributes

• Efficiency and Speed: Capacity to work quickly and efficiently in a fast-paced environment, especially during peak hours.
• Attention to Detail: Commitment to food safety, hygiene, and maintaining high-quality standards.
• Teamwork: Ability to work well as part of a team and communicate effectively with co-workers and leads.
• Adaptability: Willingness to learn quickly, follow instructions, and adapt to changes or new products.
• Positive Attitude: A coachable and positive demeanor is highly valued.

General Responsibilities:

• Prepare, cook and present food safely, quickly and efficiently, meeting our standards
• Assist in keeping the kitchen clean, hygienic and tidy, at all times
• Setting up Breading Table by Chick-fil-A Standards
• Preparing Milk Wash everyday
• Fileting and Breading Chicken in accordance with Lean Fileting and Lean Cooking
• Be the main person breading chicken during peak times
• Stocking Thawing Cabinets, and Breading Table using First In, First Out method
• Duties are not limited to the above tasks

Schedule Requirements

• Available to work Monday through Saturday
• Must work at least 40 hours a week.
• Able to work as early as 6:00 am & late as 11 pm
• Must be able to close at least 4 nights a week

Important Characteristics

• Must be 18 or older
• Be able to communicate with co-workers and leads effectively
• Stand for long periods of time
• Requires lifting, carrying, pushing, pulling of up to 45 lbs
• Requires filleting and hand breading of product
• Ability to multitask
• Ability to learn quickly
• Ability to understand and carry out oral and written instructions and request clarification when needed
• Ability to work at a quick, yet efficient and thorough pace-hustle is a must!
• Team-oriented, adaptable, dependable, and strong work ethic
• Positive attitude, coachable
• Checking for product quality and consistency

Work schedule

• 8 hour shift