Breakfast Cook

Job Title: Hotel Breakfast Cook

Job Summary:
The Breakfast Cook is responsible for preparing and serving breakfast items for hotel guests in a timely and high-quality manner. This position ensures food safety standards are met and the breakfast area remains clean, stocked, and welcoming.

Compensation Rate: $15.00 to $17.00 Hourly

Key Responsibilities:

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  Prepare and cook breakfast items such as eggs, meats, potatoes, and other menu items.

  
  


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  Set up and restock the breakfast buffet or made-to-order station.

  
  


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  Ensure all food is cooked and presented according to hotel standards.

  
  


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  Maintain cleanliness of the kitchen, prep areas, and serving stations.

  
  


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  Monitor inventory levels and inform management of supply needs.

  
  


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  Follow all food safety and sanitation guidelines.

  
  


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  Provide friendly and efficient service to guests.

  
  

Qualifications:

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  Previous cooking or kitchen experience preferred (hotel experience a plus).

  
  


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  Knowledge of basic food preparation and safety practices.

  
  


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  Ability to work early mornings, weekends, and holidays.

  
  


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  Strong teamwork and communication skills.