Cleans all dishes, utensils, and glassware for Brew Brothers. Also ensures clean, efficient, and economical food service.
Responsibilities
Clean, sanitize, and store kitchen equipment, glassware and utensils according to proper industry standards within specified time lines.
Will be held accountable to have a working knowledge of necessary cleaning equipment and to alert their manager or Chef on duty of any equipment failures or needed maintenance immediately.
Document completion utilizing both opening and closing checklists
All other duties as assigned.
Qualifications
Must be able to stand/walk/ sit for extended periods. May be exposed to working in a noisy, smoke/secondary smoke environment.
Must be able to lift at least 50 pounds.
Must be at least 21.
Must be able to obtain and maintain appropriate licensing.
Must be able to pass a background investigation.
High School Diploma or equivalent required.
ADDITIONAL REQUIREMENTS
Ability to push and pull up to 50 pounds
Ability to lift and carry objects up to 30 pounds
Ability to bend, stoop, twist, reach, and kneel repetitively
Ascend and descend stairs and maintain equilibrium for an extended period
Must be able to work from a standing position and/or walking motion for extended period
Ability to work in a smoking and pet-friendly environment
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