Broiler Cook - Vanderpump - Steady Extra (Paris LV)

The Broiler Cook is responsible for preparing and cooking a variety of menu items while ensuring adherence to recipe specifications, food quality standards, and proper cooking techniques.

• Preparing and cooking stocks, sauces, soups, stews, etc 
• Helping to do preparation work, cutting, slicing, dicing. 
• Performing back-up functions for the front line such as preparing and assembling dishes for front cooks 
• Cooling and properly storing food items. 
• Changing food out and restocking items daily as necessary. 

• Work requires effective communication in English, both verbal and written form in a professional manner. 
• Work requires a minimum of one year experience required. 
• Work requires ability to work from a standing position for extended periods of time.
• Work requires pushing carts up to 70lbs, lifting full pots up to 100lbs, repetitive stirring, and bending at the waist. 

ADDITIONAL REQUIREMENTS

• Nevada Health Card
• 18+