Busser

Job Summary

The Busser ensures a clean and organized dining area by assisting servers with clearing and resetting tables. This role is essential for maintaining an efficient dining experience and providing excellent customer service.

Key Responsibilities

• Clean and reset tables promptly after guests leave.
• Assist with various cleaning assignments
• Assist servers by refilling water, delivering food, and clearing used dishes.
• Ensure availability of clean dishware and supplies.
• Help maintain cleanliness in dining and service areas.
• Communicate guest needs to appropriate staff.
• Support dishwashing as needed.

Qualifications & Requirements

• Ability to lift 20-40 lbs and stand for long periods.
• High school diploma or GED preferred.
• Must have valid food handler’s card
• Ability to work in a fast-paced environment.
•  Strong communication and teamwork skills.
• Weekend, nights and holiday availability required.