Busser

Richard Sandoval Hospitality (RSH) is a globally impactful hospitality group, known for its innovative Latin restaurant concepts spanning 60 locations and 4 continents. Founded by the internationally acclaimed Chef Richard Sandoval, our approach combines Latin ingredients with modern culinary techniques, resulting in award-winning flavors. 

At , we are dedicated to delivering an exceptional dining experience, and we are currently seeking a Busser to join our dynamic team.

Responsibilities:

• As a Busser, you will play a crucial role in ensuring a seamless dining experience for our guests. Your responsibilities will include:
• Wiping tables or seats with dampened cloths or replacing dirty tablecloths.
• Setting tables with clean linens, condiments, or other supplies.
• Locating items requested by customers.
• Scraping and stacking dirty dishes, carrying them to the kitchen for cleaning.
• Performing serving, cleaning, or stocking duties as needed.
• Bringing food to tables and assisting guests.
• Other duties as assigned.

Work Environment:

While performing the duties of this job, you can expect a dynamic work environment. The employee is regularly exposed to wet and/or humid conditions, with wet floors potentially existing during a shift. Occasional exposure to fumes or airborne particles may occur. The noise level in the work environment varies from quiet to very loud.

Physical Demands:

The physical demands of this job include standing for extended periods, lifting and carrying trays, and frequent movement between tables. While the work may be physically demanding, your contributions as a Busser will be invaluable in ensuring a positive dining experience for our guests.

Benefits

• Competitive salary range.
• Health, dental, and vision insurance options including disability, life, and more.
• Opportunities for professional growth and development.
• Employee discounted dining at the Richard Sandoval Hospitality Restaurants across the country
• Paid sick leave, paid birthday, and 5 days of Parental Leave.
• A supportive and inclusive work environment.

Skills and Knowledge of Job:

• Basic understanding of table setting and service procedures.
• Strong attention to detail.
• Ability to work efficiently in a fast-paced environment.
• Effective communication and teamwork skills.