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Set and clean dining room tables before, during and after meal service.
Supervisory Responsibilities:
Duties/Responsibilities:
Required Skills/Abilities:
Education and Experience:
High school diploma or equivalent.
At least two years related experience required.
Servsafe certification
Physical Requirements:
Prolonged periods of standing.
Must be able to lift up to 15 pounds at times. Frequent bending, stooping and pushing
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