Busser

Set and clean dining room tables before, during and after meal service. 

Supervisory Responsibilities:

• None

Duties/Responsibilities:

• Assists servers in their tasks
• Serves water as guests are seated
• Assists in carrying food trays to tables
• Removes soiled dishes from table; brings to dish washing area
• Removes soiled linen and replaces with clean linen
• Sets tables with silverware, glassware and other items
• Cleans dining room areas
• Stocks servers’ station with supplies
• Collects trash from dining room, and other specified places after each serving period
• Dust chairs before and after meals
• Keeps ice bins and buckets filled
• Perform other tasks as requested

Required Skills/Abilities:

• Excellent English verbal and written communication skills. 
• Excellent interpersonal and customer service skills.
• Ability to function well in a high-paced and at times stressful environment.

Education and Experience:

High school diploma or equivalent.

At least two years related experience required. 

Servsafe certification

Physical Requirements:

Prolonged periods of standing.

Must be able to lift up to 15 pounds at times. Frequent bending, stooping and pushing