Busser

Overview: This position is responsible for clearing and setting dining room according to the restaurant service standards as well as assisting the servers, bartenders and guests/members to ensure the highest levels of customer satisfaction are achieved.

Responsibilities:

• Clearing and re-setting tables after guests’ departure


• Maintaining thorough cleanliness and sanitation of work area; other cleaning as necessary


• Maintaining thorough cleanliness of buffet/replenishing food at all times


• Maintaining thorough cleanliness of utensils/plates


• Communicating with supervisor if working a banquet event or buffet when food is running low


• Assisting with food service from the kitchen to the server as soon as the food is ready for delivery


• Communicating with the kitchen staff regarding food orders and its delivery to the proper server


• Communicating with food servers as to any special requests upon delivery of food to them


• Unloading trays and stocking side stations in the dining room


• Setting up and cleaning expeditor station


• Providing general assistance to servers as required


• Assisting with beverage service when needed


• Maintaining positive communication and teamwork with all co-workers and supervisors.


• Conducting themselves in a professional manner with the awareness that all actions and communications are within others view.


• Maintaining appearance and uniform standards.


• Performing other duties as assigned