Busser

Rare and Well Done Every Time

What makes an evening at Carve so incredible? You do.

What you can expect from working at Carve:

• Top tier earning potential


• Flexible schedules


• Outstanding training and development programs


• Advancement and growth opportunities


• Insurance benefit plans


• A dynamic work environment based upon professionalism, respect and teamwork

The Busser position is about:

• Ensuring the guest dining experience, as a whole, is enjoyable, well-timed, and pleasant.


• Providing a professional and inviting attitude when interacting with guests and employees.


• Assist with delivery and serving of all food items to appropriate guests utilizing pivot point system.


• Removes soiled dishes and utensils between courses.


• Ensure that tables are clear, cleaned, and reset promptly between seating.


• Carve appropriate entrees including pork chops, Chateaubriand and bone-in New York strip steaks table-side for guests.


• Assist chef team with continual upkeep of kitchen including restocking of appropriate silverware and plate ware, cleaning of all surfaces and floors throughout kitchen.


• Assist chef team with the closing of the kitchen, including the return of all appropriate food items to their locations in coolers.