Busser

Part-time and Full Time positions are available for Breakfast, Lunch and Dinner. Applicants must be able to work weekends and holidays as needed. No Experience necessary/will train. 

*Busser Job Responsibilities:

• A busser serves patrons by setting tables; placing and replacing silverware; keeping beverage glasses full; adhering to sanitation and safety policies; clearing and cleaning tables, chairs, and environment.

*Busser Job Duties:

• Prepares dining room for patrons by cleaning and clothing tables; setting decorations, condiments, candles, napkins, service plates, and utensils.

• Protects establishment and patrons by adhering to sanitation and safety policies.

• Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs.

• Supports wait staff by setting-up and replenishing condiment stands, trash containers liners, and bus stations.

• Closes dining facility by cleaning chairs and tables; sweeping and/or vacuuming floors; removing trash and recyclables from the facility.

• Updates job knowledge by participating in staff training opportunities.

• Enhances organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.

*Busser Skills and Qualifications:

• Listening 

• Presentation Skills 

• Verbal Communication 

• Customer Focus 

• Customer Service 

• Teamwork 

• People Skills 

• Action Oriented 

• Productivity 

• Energy Level 

• Client Relationships