Busser - Maréla

Maréla is an upcoming coastal European–inspired restaurant rooted in the traditions of Southern European wine and seafood cuisine. The concept celebrates the simplicity and elegance of coastal cooking—where exceptional ingredients, thoughtful technique, and seasonality take center stage.

Drawing inspiration from the culinary cultures of the Mediterranean and Southern Europe, Maréla showcases a menu centered on pristine seafood, vibrant produce, and refined yet approachable preparations designed to be shared. The restaurant emphasizes a deep connection between food and wine, creating an experience that reflects the spirit of gathering, discovery, and elevated hospitality.

Position Summary

The Busser at Maréla plays a vital role in delivering a seamless and refined guest experience. This position ensures that the dining room environment is impeccably maintained, supporting the service team through anticipation of guest needs, precision in execution, and a commitment to excellence.

This role requires grace under pressure, attention to detail, and a strong sense of team collaboration in a fast-paced, luxury dining environment.

Key Responsibilities

Service Support & Guest Experience

• Maintain a constant awareness of the dining room, anticipating the needs of guests and service staff 
• Reset tables with precision, consistency, and attention to Maréla’s elevated standards 
• Assist in delivering water service, bread service, and other table touches as directed by the service team 
• Ensure tables are clean, polished, and fully set prior to seating 
• Support seamless table turns while maintaining a calm and refined atmosphere 
• Respond promptly and graciously to guest requests when approached 

Dining Room Excellence

• Maintain cleanliness and organization of all dining areas, including floors, service stations, and pathways 
• Refill and restock service stations with glassware, flatware, linens, and other essentials 
• Polish glassware and silverware to presentation standards 
• Assist in maintaining the visual and operational flow of the dining room 

Team Collaboration

• Work closely with servers, hosts, bartenders, and kitchen staff to ensure smooth service execution 
• Communicate clearly regarding table status, guest needs, and timing 
• Support pre-shift and post-shift setup and breakdown duties 
• Uphold a team-first mentality, stepping in where needed to support overall service 

Qualifications

• Previous experience in a restaurant or hospitality environment preferred, ideally in upscale or fine dining 
• Strong attention to detail and commitment to cleanliness and presentation 
• Ability to work efficiently in a fast-paced, high-standard environment 
• Excellent communication and teamwork skills 
• Positive attitude with a willingness to learn and grow within hospitality 

Physical Requirements

• Ability to stand and walk for extended periods 
• Ability to lift and carry trays, glassware racks, and up to 30 lbs 
• Ability to work in a dynamic, high-energy environment