Butcher

We are seeking a skilled and experienced Meat Cutter to join our team at Western Sizzlin. The Meat Cutter is responsible for preparing and cutting various types of meat, including beef, pork, and poultry, to be used in our restaurant dishes.

Key responsibilities include:

• Cutting, trimming, and preparing various types of meat for use in restaurant dishes
• Maintaining a clean and organized work area
• Adhering to food safety regulations and guidelines
• Managing inventory and ordering supplies as needed
• Assisting with other tasks as needed in the kitchen

Qualifications:

• Knowledge of different types of meat and how to properly cut and prepare them
• Ability to work efficiently and meet deadlines in a fast-paced environment
• Strong attention to detail and organizational skills
• Ability to stand for long periods of time and lift heavy objects
• Food safety certification is a plus
• Previous Butcher experience necessary

We are looking for a team player who is passionate about food and providing excellent customer service. If you have a strong work ethic and are looking for an opportunity to grow with our team, we encourage you to apply.

Work schedule

• 8 hour shift
• 10 hour shift
• Weekend availability
• Holidays
• Day shift

Benefits

• Flexible schedule
• Referral program
• Employee discount