C2-Kitchen Service

Essential duties include, but are not limited to:

• Requires regular attendance and/or physical presence at the job


• Fast paced, high volume, detail oriented work environment


• Exposed to moving mechanical parts; high, precarious places; fumes or airborne particles; and toxic or caustic chemicals


• The noise level in the work environment is usually moderate


• Occasionally requires the ability to move, lift, carry, pull or push heavy objects or materials.


• Lift up to 50 pounds unassisted.


• Requires extensive use of hands


• Reach above and below shoulder height, constant walking, standing in one place for long periods of time, bending, stooping, lifting, etc.


• Work in hot and cold environments.


• Follow company health and safety rules and wear protective equipment when and where applicable.


• Safely use food handling and sanitation chemicals and equipment to maintain department cleanliness standards and local, State and Federal agencies regulations and requirements.

PLEASE NOTE: Due to the cyclical nature of the grocery industry, team members are required to work varying shifts and schedules, including nights, weekends, and holidays, which reflect the Company's operating requirements.