Café Cashier Server

Bellevue Golf Course is excited to announce the exceptional career opportunity of a Café Cashier Server to join the Café team.  Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the patrons of Bellevue.

The position involves cashiering and serving. A positive attitude and strong work ethic are the most important qualifications.

Mission, Vision, Guiding Principles, Values

• Caring – we demonstrate and coach a caring attitude towards our guests and each other


• Salesmanship – confidence comes from knowing our products, sales, and service from the inside out. We work to resolve any issues that keep us from resolving these issues


• Teamwork –Together, Everyone Achieves Mission, and More


• Job Knowledge – we promote an understanding with each team member, that excellence in job knowledge is the first step in creating TEAM


• Leadership – We identify problems, but work on the solution (what should be)

Caring

• Guests are greeted immediately in a warm friendly and engaging manner


• We check back to make sure every guest receives a great meal and service


• We grant special requests whenever possible


• We reinforce our guest choices in a positive manner


• We solve problems, regardless of who creates them


• We say “goodbye to every guest, in a genuine manner, whenever possible, and invite them to return.

Salesmanship

• We know our menus and daily specials inside and out and are proud of what we serve


• We are familiar with golf events and events scheduled at our facilities


• We merchandise ourselves (grooming, uniform standards, and appearance) appropriate to the concept and restaurant standards


• All menus, specials, and point-of-sale materials are current and in perfect condition


• We maintain the restaurant in like new condition


• We do ongoing side work to keep our restaurant fresh and ready to go

Teamwork

• We bring other team members into solutions - eliminating back-of-the-house/front-of-the-house (boh/foh) barriers


• We freely give away what has been learned to others, knowing it makes the team stronger as a whole


• We help whenever necessary and when time permits with jobs outside of our own


• We never leave stations empty-handed


• We clean as we go


• Hot food is the priority!


• We seat guests whenever possible

Leadership

• We understand that every team member has value


• We identify problems but strive to work on solutions


• Being a leader means consistently acting on our mission, and vision and guiding principals


• We are guest centered and always focused during opening

Qualifications, Knowledge, and Skill Requirements:

• 1+ years of cooking experience


• Experience in managing and upholding a safe working condition


• Understanding of safety, sanitation, and food handling procedures


• Understands functions of Point of Sale (POS )/ Phone system


• Demonstrates Proper Cash Handling and turn-in standards


• Understands and demonstrates proper side work and cleanliness standards


• Demonstrates proper service sequence with guests and understands


• Understand dining room flow mechanics


• Understand reservations procedures


• Understand how to communicate banquet information and take preliminary bookings


• Must be dependable


• Must be able to work well in a fast-paced environment


• Must be able to work in a team environment


• Must be able to take direction


• Background Screening

Benefits & Compensation:

• $18-$19 an hour plus tips, golf discounts, service charges


• Employee Assistance Program (EAP)


• 401k (19+)


• Holiday Pay


• Paid Sick Leave