Bellevue Golf Course, located in Bellevue, WA, is pleased to announce an excellent career opportunity for a part-time Café Cashier/Server! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.
Pay:
$18.00 - $19.00 an hour plus tips
Mission, Vision, Guiding Principles, Values:
Caring – We demonstrate and coach a caring attitude toward our guests and each other
Salesmanship – Confidence comes from knowing our products, sales, and service from the inside out. We work to resolve any issues
Teamwork – Together, Everyone Achieves Mission and More
Leadership – We identify problems, but work on the solution (what should be)
Caring:
Guests are greeted immediately in a warm, friendly, and engaging manner
We check back to make sure every guest receives a great meal and service
We grant special requests whenever possible
We reinforce our guest choices in a positive manner
We solve problems, regardless of who creates them
We say goodbye to every guest in a genuine manner, whenever possible, and invite them to return
Salesmanship:
We know our menus and daily specials inside and out and are proud of what we serve
We are familiar with golf events and events scheduled at our facilities
We merchandise ourselves (grooming, uniform standards, and appearance) appropriately for the concept and restaurant standards
All menus, specials, and point-of-sale materials are current and in perfect condition
We maintain the restaurant in like-new condition
We do ongoing side work to keep our restaurant fresh and ready to go
Teamwork:
We bring other team members into solutions, eliminating back-of-house and front-of-house (BOH/FOH) barriers
We freely give away what has been learned to others, knowing it makes the team stronger as a whole
We help whenever necessary and when time permits with jobs outside of our own
We never leave stations empty-handed
We clean as we go
Hot food is the priority!
We seat guests whenever possible
Leadership:
We understand that every team member has value
We identify problems but strive to work on solutions
Being a leader means consistently acting on our mission, vision, and guiding principles
We are guest-centered and always focused during opening
Minimum Qualifications:
One or more years of cooking experience
Experience in managing and upholding safe working conditions
Understanding of safety, sanitation, and food-handling procedures
Understands the functions of the point-of-sale (POS) and phone system
Demonstrates proper cash-handling and turn-in standards
Understands and demonstrates proper side work and cleanliness standards
Demonstrates proper service sequence with guests and understands their needs
Understands dining room flow mechanics
Understands reservations procedures
Understands how to communicate banquet information and take preliminary bookings
Must be dependable
Must be able to work well in a fast-paced environment
Must be able to work in a team environment
Must be able to take direction
Perks:
Golf discounts
Benefits & Other Compensation:
This position includes eligibility for the following benefits, subject to applicable plan terms:
Healthcare Benefits – Medical (if determined by the ACA measurement)
Retirement Benefits – 401(k) with employer match (19 years of age and older)
Time Off – Sick leave and leaves of absence, in accordance with
Washington (WA) – Washington Paid Sick Leave
Additional Compensation – Eligibility for Bonuses, Service Charge
Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.
About Troon:
Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.
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