A

Cafeteria Supervisor/Head Cook

icon briefcase Job Type : Full Time

Number of Applicants

 : 

000+

Click to reveal the number of candidates who applied for this job.
icon loader
Apply Now
icon loader Apply Now

Let AI Supercharge Your Job Hunt!

JobCopilot scans 500,000+ company career sites daily to find jobs for you

Never miss an opportunity Save hours by auto-filling applications forms Land more interviews with tailored applications
happy man
thunder iconActivate JobCopilot

Job Description - Cafeteria Supervisor/Head Cook


 

Position Overview

We are seeking a reliable and experienced Cafeteria Head Cook to lead daily kitchen operations at our elementary school. This role is responsible for preparing nutritious meals, maintaining food safety standards, supervising kitchen staff, and creating a positive dining experience for students.

Key Responsibilities

  • Plan, prepare, and serve meals in accordance with USDA and school nutrition guidelines 
  • Oversee daily kitchen operations, including food prep, cooking, and service 
  • Supervise and support cafeteria staff; assist with scheduling and training 
  • Ensure compliance with all health, safety, and sanitation regulations 
  • Manage food inventory, ordering, and storage 
  • Monitor portion control and minimize food waste 
  • Maintain the cleanliness and organization of kitchen and serving areas 
  • Accommodate student dietary needs, allergies, and special meal requirements 
  • Collaborate with school administration on menus, events, and special programs 

Qualifications

  • High school diploma or equivalent required 
  • Prior experience in food service or a commercial kitchen required 
  • Previous supervisory or lead cook experience preferred 
  • Knowledge of food safety practices (ServSafe certification preferred) 
  • Ability to work in a fast-paced environment and manage multiple tasks 
  • Strong organizational and communication skills 
  • Ability to lift [e.g., 30–50 lbs] and stand for extended periods 

Preferred Qualifications

  • Experience working in a school or institutional food service setting 
  • Familiarity with USDA school meal programs or willing to learn
  • Experience managing inventory and ordering supplies in this series are responsible for food preparation, production and cleanup in a cafeteria setting according to established dietary requirements of quality, quantity, nutrition, appearance, temperature and timeliness.

Requirements

Note: All employees are required to consent to a background check, commit to our Code of Conduct policy, and complete online and in-person trainings prior to hire.


Original job Cafeteria Supervisor/Head Cook posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs.
Apply Now
Share Job
Share Job

Auto-Apply to Cafeteria Supervisor/Head Cook Jobs with your AI JobCopilot

thunder icon Auto-Apply with AI

Similar Cafeteria Supervisor/Head Cook Jobs in the US

GrabJobs is the no1 job portal in the US, connecting you to thousands of jobs fast! Find the best jobs in the US, apply in 1 click and get a job today!

Mobile Apps

Copyright © 2026 Grabjobs Pte.Ltd. All Rights Reserved.