Cake Decorator 2

Job Details

Description

Essential duties include, but are not limited to:

• Prepare, produce, and decorate a variety of pastries (must have recipe experience).


• Use Bakery equipment such as cake mixers, spatulas, smoothers, airbrushes, etc.


• Safely use and operate different Bakery equipment.


• Perform customer service, clean-up, packaging, and inventory of products.


• Suggest Bakery department products and services to customers.


• Operate equipment and machinery such as baler, forklift, etc. based on operational needs.

Other duties common to the Bakery department may be assigned by the supervisor as needed.

• Minimum of 1 year experience in baking and producing Hispanic Bakery and pastry products preferred


• High school diploma/GED or equivalent work experience preferred


• Must be 18 years of age


• Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals


• Ability to write routine reports and correspondence


• Ability to speak effectively before groups of customers or employees of organization


• Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form


• Ability to deal with problems involving several concrete variables in standardized situations


• Bilingual (English and Spanish) highly preferred


• Work well with others in a team oriented environment where one willingly takes on additional tasks with a positive attitude to help out the team/department.


• Knowledge of principles and processes for providing customer services - this includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction


• Use logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.


• Strong interpersonal skills with an ability to coach and lead diverse work teams to achieve performance, quality, cost, and service goals