Captain Assistant

MFG is hiring Captain Assistants to join our team!

Job Responsibilities:

• Serves patrons with food and beverages in a positive and friendly manner.


• Provides information to help food and beverage selections.


• Presents ordered choices in a prompt and efficient manner.


• Maintains dining ambiance with an enthusiastic attitude.


• Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils.


• Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.


• Helps patrons select food and beverages by suggesting courses, explaining the chef’s specialties, identifying appropriate beverage pairings, and answering food preparation questions.


• Transmits orders to bar and kitchen by recording patrons’ choices and identifying patrons’ special dietary needs and special requests.


• Keeps kitchen staff informed by noting timing of meal progression.


• Serves orders by picking up and delivering patrons’ choices from bar and kitchen and delivering accompaniments and condiments from service bars.


• Responds to additional patron requirements by inquiring of needs and observing dining process.


• Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs.


• Concludes dining experience by acknowledging choice of restaurant and inviting patrons to return.


• Obtains revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to host, and returning change or credit card and signature slip to patrons.