Cashier

Purpose: Provide accurate, friendly, and efficient transactions while supporting guest flow.

Core Responsibilities

• Arrive on time to your scheduled shift.
• Follow all food safety guidelines and temperature requirements.
• Follow all uniform and apron policies throughout your shift.
• Wear appropriate non-slip footwear for safety.
• Use wet floor warning signs when floors are slippery.
• Communicate with a Manager or Supervisor if any item, supply, or product is running low.
• Accurately complete and turn in all waste tracking sheets (if applicable).
• Work together as a team to deliver great food and genuine hospitality to every Guest.
• Be fully prepared to attend to Guests at the moment of opening.

Cashier–Specific Duties

• Keep the cashier area neat, clean, and organized.
• Count and record your cash bank at the start of shift; report discrepancies immediately.
• Greet Guests at the register and work efficiently during busy periods.
• Offer beverages and clarify pricing or discounts where applicable.
• Handle cash accurately; count back change clearly.
• Thank Guests sincerely after each transaction.
• Communicate with Greeters, Dining Room Attendants, and Managers when Guests need assistance.
• Answer phone calls using the provided script, if assigned.
• Perform end-of-shift reconciliation of receipts and cash.
• Support other areas of the restaurant as assigned.

Work schedule

• Weekend availability
• Monday to Friday
• On call
• Holidays
• Day shift
• Night shift
• Other

Benefits

• Health insurance
• 401(k) matching
• Employee discount