Cashier (Holiday Only)

EDUCATION / EXPERIENCE/ SKILLS AND ABILITY REQUIREMENTS

• Previous cash handling experience preferred.


• Must have knowledge of and ability to use computer systems.


• Excellent English communication skills required.


• Excellent customer service and organizational skills required.


• Ability to work under pressure, cross-train, multi-task and prioritize tasks.

CONTACTS

• INTERNAL:  Employees and management staff from ALL departments


• EXTERNAL:  All resort guests

ESSENTIAL DUTIES & RESPONSIBILITIES

• Welcomes guests and clearly communicates resort information, special events and the multiple product options available. Provide excellent and efficient guest service


• Performs sales transactions in a timely fashion


• Accurately inputs the correct products into the cash register to ensure all purchases are accurately recorded. With minimal to no errors.


• Completes revenue transactions with resort guests, collects funds, makes accurate change, and financially balances their cash drawers at the end of each working day.


• Must be willing to cashier in ALL locations and help where specified


• Shoveling in front of the front ticket windows, keeping the outside ledge clear, also set up and tear down the stanchions.


• Line control, emptying trash cans, wiping down the stations, picking up around all stations in all locations each day


• Turning on and off the TVs in Rosebuds and Ski School


• Running the little Mule in Rosebuds


• Helping boot children in Rosebuds


• Knowledge of each menu items, prices, and applicable discounts


• Stock F&B products in dry storage and beverage cooler


• Cleaning and restocking the condiments counter throughout shift


• Re-stock and clean hot coco and coffee machines throughout shift


• Changing soda bibs, Co2 canisters


• Set up and tear down taco bar


• Bus and wipe tables, empty trash and recycle bins, assist with trash and recycle waste nightly transfer

MARGINAL DUTIES & RESPONSIBILITIES

• Coordinate and cooperate with other departments as necessary in the completion of the above essential duties.


• Be willing to move locations quickly.


• Provide information and answer questions about the resort-to-resort guests.


• Any other duties that may contribute to the cleanliness, orderliness and overall efficiency of the entire operation and all the tasks contained therein.