Catering Manager

Catering Manager Responsibilities:

• Consults with clients and determines catering options based on the client's needs.


• Prepares catering forms


• Catering managers are responsible for the aid in hiring, training and supervision of catering coordinators for each location.


• Communication is key-must be able to effectively communicate with clients and store personnel 


• Ensure our great food is delivered and set up in a timely and accurately manner


• Strive to be the best with a commitment to true craftsmanship in providing quality service and products to our guests


• Be flexible in order to fulfill client needs 


• Responsible for generating new business, keeping up with contacts and building sales


• As a Catering manager you will have a thorough knowledge and understanding of the Zaxbys menu


• Work as a team player & help in-store when not working on catering 


• Become a Certified Manager through Zaxbys University


• Previous catering experience preferred.

Supplemental pay

• Commission pay

Benefits

• Health insurance
• Dental insurance
• Vision insurance
• Life insurance
• Paid time off
• Flexible schedule