This entry-level opportunity supports catering and event sales by coordinating client inquiries, event details, site visits, and internal follow-up.
Guest contact is central to the job. This is an on-site hospitality role with regular face-to-face interaction with guests, visitors, clients, attendees, members, or coworkers. It is not a remote position.
Where you’ll contribute
· Communicate with prospective and confirmed event clients
· Assist with property tours and in-person planning meetings
· Prepare event information and coordinate details with banquet teams
· Track inquiries, updates, and client follow-up
You may thrive here if: A strong fit is personable, dependable, composed in busy environments, comfortable starting conversations, attentive to details, and motivated to create a positive guest experience. Prior hospitality experience can be helpful, but many employers provide training for entry-level hires.
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