Catering Server

Summary:

Jorgensen Farms is made up of multiple divisions, creating a unique agritourism environment that blends organic farming with special events. The Catering Server plays a key role in delivering outstanding food and beverage service for weddings, corporate events, and special gatherings. This position ensures smooth service, guest satisfaction, and adherence to Jorgensen Farms’ hospitality standards.

Responsibilities: 

• Provide friendly, attentive, and professional food and beverage service at events
• Set up and break down event spaces, including table settings, buffet stations, and beverage service
• Prepare and set dishes, silverware, and glassware for service
• Serve plated meals, manage buffet lines, and assist with family-style service as required
• Monitor guest needs and respond promptly to requests
• Assist with beverage service, including coffee stations and bar support
• Maintain a clean and organized service area throughout events
• Work closely with the Catering Manager, Event Supervisors, and fellow servers to ensure seamless service
• Work closely with Catering BOH to unload the catering van and reload the catering van after an event
• Collaborate with BOH team to facilitate expediting of meal service for all assigned catered events
• Assist with the breakdown and cleanup of event spaces post-service
• Setting up food displays and buffets
• Run floor point for dinner service when necessary
• Assist client with closing duties such as transporting gifts, packing up leftover food or alcohol
• Working with other catering staff members and the culinary team to unload the catering van, clean all assigned food service equipment and areas, and reload the catering van after an event
• Assist with bussing as well as trash management and disposal
• Assist with dishwashing when necessary
• Follow all food safety, sanitation, and alcohol service regulations
• Recognize and respond appropriately to emergency situations
• Whatever it takes to create a comfortable, welcoming, and supportive environment for all staff and guests

Qualifications:  

• Strong customer service skills with a positive and professional attitude.
• Ability to work in a fast-paced environment and adapt to changing event needs
• Excellent communication and customer service skills
• Able to work on their feet for the entirety of their shift
• Able to relate to a diverse set of team members, clients, and guests
• Able to work a variety of shifts, weekends, evenings, and holidays
• Have prior experience in the food industry, catering experience preferred 
• Inspire a “Bring the Cows Home” spirit