Chef de Cuisine

Responsibilities:

• Prepare and cook meals according to recipes and customer requests


• Set up workstations with all necessary ingredients and cooking equipment


• Ensure that food is stored properly and at the correct temperature


• Clean and sanitize work areas, equipment, utensils, dishes, or silverware

Requirements:

• ServSafe certified


• Proven experience as a Line Cook


• Knowledge of various cooking procedures and methods


• Ability to follow all sanitation procedures


• Ability to work in a fast-paced environment


• Ability to work well in a team


• Excellent communication skills

Must have reliable transportation to South Glastonbury.

Schedule: Tuesday through Sunday, 10:00 a.m. to 8:00 p.m. Availability on Fridays, Saturdays, and Sundays is required. Scheduling on other days offers some flexibility.