Chef de Cuisine, Elevated French (New York City) at Mise En Place Talent in New York, United States

Job Description - Chef de Cuisine, Elevated French (New York City)

A stunning new French restaurant is coming to life in an architectural gem in NYC next Spring. Helmed by an award-winning visionary, this will be one of the most innovative and significant restaurants to come for years.

We are now seeking a Chef de Cuisine to create and deliver an elegant culinary experience that effortlessly intertwines comfort with luxury, whilst focusing on simplicity and authenticity.

The Chef de Cuisine will:

Oversee the full spectrum of culinary operations, including food cost management, recipe development, ordering, and inventory;
Work closely with Executive Chef and owner to create compelling menus that integrate personal storytelling;
Recruit, mentor, and lead a talented and high-performing culinary team.

We’re seeking:

Extensive experience in classical and modern French cuisine;
A proven track record of organising and operating a successful kitchen and team;
An innate drive for excellence, and an ability to inspire others;
Outstanding communication skills;
A passion and understanding for creating extraordinary, genuine experiences.

This is a singular opportunity to create a remarkable restaurant in a setting with immense cultural significance.

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Chef de Cuisine, Elevated French (New York City)

Job Description - Chef de Cuisine, Elevated French (New York City)

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