Chef Manager - Hospital

REAL Food re-fined.

Chef Manager - Hospital | Location: Rupert, ID 83350

Compensation: $68,000 + 5% bonus eligibility| Full-Time

Schedule: Monday-Friday, 9am-6pm — on call every other weekend.

Job Summary

Take charge as Chef Manager and bring bold flavor and leadership to the table! You’ll craft scratch‑made menus, inspire and mentor a dynamic culinary team, and deliver exceptional dining experiences—all while driving efficiency, quality, and innovation in every service.

What You'll Do

• Curate and design diverse, innovative menus centered on scratch-cooked, high-quality ingredients.


• Integrate nutritional elements and accommodate special diets and resident preferences.


• Lead and inspire a culinary team to deliver excellence in food preparation, presentation, and taste.


• Oversee day-to-day kitchen operations, ensuring efficiency, cleanliness, and compliance with health and safety standards.


• Streamline processes to enhance overall operational performance and reduce waste.


• Establish and maintain strong vendor relationships to secure fresh, sustainable, and locally sourced ingredients.


• Negotiate favorable terms to optimize cost efficiency and maintain budgetary goals.


• Interact with residents and guests to gather feedback and implement customer-centric strategies.


• Develop and implement training programs to enhance team skills and knowledge.


• Collaborate with financial teams to create and manage culinary department budgets.


• Other duties as assigned.

What You Will Bring

• Culinary degree is preferred but not necessary.


• At least 3 years of leadership experience in a chef, sous chef, or kitchen manager role with P&L business acumen.


• Food service experience in healthcare, restaurant or multi-outlet environments strongly preferred.


• Excellent culinary skills with a passion for scratch cooking and fresh ingredients.


• Proven ability to manage teams, prioritize tasks, and lead by example.


• Working knowledge of food cost controls, production systems, and menu planning.


• Strong communication skills and commitment to service excellence.


• Ability to lift up to 40 pounds frequently. 


• ServSafe® and State Food Handler Card (if applicable) required.


• Ability to successfully pass a criminal background check (State and Federal) and drug screen.

Physical and Sensory Requirements

• This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.

At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.

What We Offer! 

• Life/Work Integration
  
  
  
  • Paid Bereavement Leave
  
  
  • Paid Parental Leave
  
  
  • Paid Baby Bonding Leave
  
  
  • Paid Elder Care Leave
  
  
  • Paid Time Off (Accrued)
  
  
  • Paid Holidays
  
  
  
  

• Health & Wellness
  
  
  
  • 3 Medical Plans (Blue Cross)
  
  
  • Prescription, Dental, and Vision Coverage
  
  
  • Reimbursed Wellness Massages (Portion of cost)
  
  
  • Voluntary HSA with Company Match
  
  
  • Voluntary FSA
  
  
  • Free Employee Assistance Program (Behavioral Health Support)
  
  
  • Access to Wellness Initiatives (Fitness Memberships, etc.)
  
  
  
  

• Financial Wellness
  
  
  
  • 401(k) Retirement Plan with Company Match
  
  
  • Company-Paid Basic Life Insurance
  
  
  • Company-Paid Accidental Death & Dismemberment (AD&D) Policy
  
  
  • Voluntary Short-Term Disability
  
  
  • Voluntary Employee, Spouse, and/or child(ren) Life Insurance, with AD&D
  
  
  
  


• Plus
  
  
  
  • A supportive, collaborative work environment
  
  
  • Opportunities for growth
  
  
  
  

Who We Are 

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.

Our commitment to you 

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships