Chef - Sous

ESSENTIAL FUNCTIONS:

• Ensure consistent high-quality service to all our team members and guests.


• Build guest relations throughout every shift by talking with guests, making them feel welcome and comfortable, and inviting them back.


• Establish menu forecasts based on expected guest counts and post for staff review.


• Oversee staff to ensure compliance with established sanitation and nutrition practices.


• Verify portion sizes and quality standards are in compliance with departmental standards.


• Assign work to team members and monitor for timely and proper completion to comply with budget requirements.


• Assist Executive Chef with development of menu items and recipes for Buffet, outlets and special events.


• Monitor staffing levels to ensure budgetary compliance.


• Manage escalated guest service issues appropriately and discreetly.


• Have knowledge of guest alcohol limitations and company policy and procedure regarding limitations.


• Communicates pertinent information to senior staff, surveillance, or other necessary team members that is important to the operation of the casino.


• Must be able to meet the attendance guidelines of the job and adhere to departmental and company policies.


• Ensure satisfaction to guests.


• Follow lawful directions from supervisors.


• Uphold the company’s non-disclosure and confidentiality policies and agreements.


• Interact well with others and be a positive influence on team member morale.

Must be able to work a flexible schedule as required by business operations, including late nights, weekends, and holidays; shifts may change

WORKING ENVIRONMENT & PHYSICAL EFFORTS:

• The hospitality industry is a 24 Hour 365-day operation.


• This position will primarily be indoors under controlled temperatures.


• Occasional exposure to outdoor climates


• Occasional: standing, walking


• Frequent: sitting, kneeling, reaching, pulling, pushing, and with repetitive movement of fingers, legs, arms, and hands, lifting and/or moving up to 100 pounds with assistance.


• Required to be able to taste and smell food items to ensure quality and flavor levels.


• Speech and Vision abilities are required.

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  Target Compensation Range:

  
  
  
  
  • $21.10 per hour
  
  
  
  

   

  
  

  Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.  Duties, responsibilities, and activities may change at any time with or without notice.