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Chick-fil-A Valpo Leadership Roles

Job Description - Chick-fil-A Valpo Leadership Roles

Restaurant Leadership Program

We are always looking for people who genuinely care about others and have a desire to grow their leadership skills. Whether your goal is to one day own your own Chick-fil-A restaurant, become a Director within our organization, or simply develop yourself as a leader during your time with us, we are committed to helping you grow.

We follow proven Chick-fil-A leadership development processes designed to equip you with the tools, experience, and mentorship needed to succeed.

Duties and Responsibilities

Leadership

  • Coach and influence team members to improve overall performance
  • Guide the team in following proper procedures and meeting service expectations
  • Maintain a big-picture view of the operation and promote a “one team” mentality
  • Run shifts
  • Coach on systems and processes

Food Safety

  • Adhere to all food safety standards
  • Train and coach team members on food safety procedures and any updates

Speed of Service

  • Monitor and track speed of service
  • Motivate the team to meet and exceed service goals
  • Lead by example by demonstrating urgency and hustle

Accuracy

  • Track and improve order accuracy
  • Ensure every guest receives a remarkable experience through precise and accurate service

Hospitality

·     Ensure that all Chick-fil-A first mile and second mile service behaviors are being followed.

Qualifications and Requirements

Leadership & Culture

  • Build and maintain strong working relationships with other leaders
  • Spend time in development roles in the restaurant- team member, trainer, shift lead, assistant director
  • Help cultivate a culture of honor, dignity, and respect
  • Live out our Core Values daily
  • Practice a leadership philosophy of being the guide, not the hero

Professionalism

  • Maintain professionalism at all times
  • Avoid gossip and promote positive communication
  • Communicate concerns directly and respectfully to supervisors
  • Ensure all work-related communication is respectful and appropriate

Operational Expectations

  • Ability to open and/or close the restaurant
  • Reliable transportation
  • Ability to work in a fast-paced environment

People & Performance Skills

  • Strong interpersonal skills with a heart for serving both team members and guests
  • Make eye contact
  • Smile
  • Speak enthusiastically
  • Ability to manage team member behavior and performance
  • Work effectively in a team environment with shared ownership and responsibility

Work schedule

  • Monday to Friday
  • Weekend availability
  • 12 hour shift
  • 10 hour shift
  • 8 hour shift
  • Holidays
  • Day shift
  • Night shift
  • Other

Benefits

  • Flexible schedule
  • Paid time off
  • Health insurance
  • Dental insurance
  • Vision insurance
  • 401(k)
  • 401(k) matching
  • Referral program
  • Employee discount
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