At Cedars-Sinai, we're motivated by a collective spirit of innovation and the challenge to continuously improve. Above all, we share a real passion for helping others. Day after day, from department to department, our people give their all to create a community unlike any other. This is just one of the many reasons U.S. News & World Report has named us one of America’s Best Hospitals—and now we invite you to join us and make a difference every single day in service of this outstanding work – excellence and innovation in patient care, research, and community service. From working with a team of dedicated professionals to using state-of-the-art facilities, you’ll have great resources to do something incredible—for yourself, and for others
The Supervisor, Clinical Nutrition will plan, coordinate and supervise the work operations of the clinical nutrition staff. Primary responsibilities include assigning work to and supervising clinical dietitians and nutrition and dietetics technicians. Establishing and maintaining policies, standards and programs for the provision of optimal, cost-effective patient care. Monitor clinical dietetic performance for safety, efficacy and evidence-based practices. Establish a framework to collect and publish clinical outcomes research. Implement and maintain cost control procedures and participate in the budget process and meeting budget targets.
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