Commercial Cooking Technician

Description

• Perform dispatched service calls, diagnose, and repair service issues, and all other problems on commercial equipment
• Report all service activities accurately on the tablet after every call
• Provide an excellent customer experience in supporting customers and partnering with internal team members
• Ability to work on-call schedule (Including overtime pay)
• Operate and manage company-issued vehicles, tools, and equipment according to company guidelines

• 2+ years of experience servicing commercial kitchen equipment or in a related industry 
• Strong Knowledge of gas, steam, electrical, or mechanical systems 
• Driving record must align with our safety standards 
• Strong problem-solving skills and a customer-first mindset
• CFESA Certification or manufacturer training is a plus!
• Must be 18 years of age
• Completion of a Successful background check and drug screen

• Competitive hourly pay + monthly technician bonus program
• Overtime and double time for on-call work
• Paid time off + holiday pay
• Health, dental & vision insurance
• Company-paid life and disability insurance
• 401(k) with company match
• Fully stocked company service truck, phone, tablet, and uniforms
• Ongoing paid training through CFESA and manufacturers
• Enjoy the benefits of our Town Shares program, giving you the opportunity to share in the long-term financial success of our company as you grow with us!