Commis BR Prime Steakhouse - Beau Rivage

THE STARTING PAY: $21.00 an hour

THE SCHEDULE:

• Full Time | Swing Shift

• Tuesday – Saturday | 2:00pm – 11:00pm

• Off Sunday & Monday

BR Prime Steakhouse Overview

THE DAY-TO-DAY:

• Assist the Sous Chef with daily prep, production, and service to ensure consistency and excellence in every dish

• Maintain proper rotation, storage, and labeling of food to uphold freshness and control costs

• Monitor station setup, cleanliness, and organization to support smooth kitchen operations

• Support in the training and guidance of new team members to uphold departmental standards

• Execute precise plating and presentation that reflects BR Prime’s fine-dining standards

• Communicate and collaborate with kitchen leadership to meet service goals and maintain efficiency

• Assist with inventory, ordering as needed

• Uphold all sanitation, safety, and quality standards in compliance with company policies

THE IDEAL CANDIDATE:

• Demonstrates 1+ years of prior relevant experience in high volume cooking, or an equivalent combination of education, training, and experience

• Holds a High School Diploma or GED

• Exhibits hands-on experience as a broiler cook with a strong understanding of steak temperatures and precision cooking

• Excels in expediting, ensuring smooth communication and timely service during peak operations

VIEW JOB DESCRIPTION:

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