Responsibilities: Primary responsibilities include but are not limited to:
Oversee daily front and back of house restaurant operations, including food ingredient preparation, order fulfillment while staying within budget limitations, cleanliness, and customer service
Supervise daily shift operations, train, coach, and provide feedback to café staff on restaurant procedures, customer service, and workplace expectations
Prepare staff schedules, track employee hours, and record payroll information accurately
Ensure staff follow organizational policies and applicable food safety, sanitation, and quality standards
Monitor inventory; order food, supplies, and equipment within budget limitations; and identify opportunities to reduce waste and operating costs
Address customer concerns professionally and seek guest feedback to improve service and product quality
Greet customers and provide attentive, friendly customer service
Take, prepare and deliver food and beverage orders accurately and efficiently
Ensuring all end of day cash outs are correctly completed
Evaluate staff performance and provide ongoing feedback and support
Participate in the recruitment and interviewing of prospective employees
Ability to traverse all parts of the restaurant quickly
Prolonged periods of standing at a counter and working in a restaurant environment
Job may require:
Lifting up to 25 lbs
Standing for long durations
Reaching, bending, stooping, lifting, shaking, stirring, pouring, carrying and pushing
Compensation & Benefits
Compensation commensurate with experience
Comprehensive benefits package including:
Highly-competitive health plan
Health Reimbursement Account (HRA) with generous employer contribution
Life insurance and long-term disability provided at no cost to employee
Voluntary life and short-term disability options available
403(b) retirement plan with up to a 6% employer match
Flexible Spending Account with medical expense and dependent care options
Employee Assistance Program
Generous paid time off and holidays
FosterAdopt Connect is committed to fostering a workplace and service environment where all individuals are treated with dignity, respect, and fairness. We provide equal employment, volunteer, vendor, and service opportunities and does not discriminate on the basis of any characteristic protected by applicable federal, state, or local law. This commitment applies to all aspects of our operations, including recruitment, hiring, compensation, promotion, training, discipline, termination, volunteer engagement, vendor selection, and the delivery of programs and services. We strive to cultivate an inclusive, welcoming, and respectful environment where employees, volunteers, contractors, vendors, clients, and community members can contribute and participate fully.
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