Cook

Worksite: On-site
Location: 123 Airlift Wing, Kentucky Air National Guard, Louisville, KY
Job Type: Full-Time

Duties:

• Prepare and serve meals during training weekends, including breakfast, lunch, and dinner, following set recipes.
• Set up and maintain food serving stations, ensuring food is replenished and served on time.
• Help with meal preparation for special events and holidays.
• Follow food safety guidelines and keep the kitchen, equipment, and dining areas clean.
• Manage food and supply inventory, making sure items are stored properly and available when needed.
• Ensure portion control and proper food handling procedures to prevent contamination.
• Clean up and store all equipment and utensils after meals.

Requirements:

• At least 3 years of experience as a Cook in a military, government, or commercial dining facility.
• Knowledge of food safety standards.
• Ability to prepare meals for large groups and work in a fast-paced environment.
• Must be able to lift up to 50 pounds and stand for long periods.
• Must have a valid Food Handler’s Certificate .