Cook

***$600 sign on bonus currently in effect for all new hires!***

Summary:

• To work as a team along with the other kitchen staff to prepare and present quality food items for breakfast, lunch, and/or dinner

Essential Duties and Responsibilities:

• To understand major end results and expectations of line/prep cook positions explain performance standards.


• To know each line position and responsibilities of each.


• To have working knowledge of menu and food preparation terms.


• To understand and explain principals involved in the guest satisfaction program.


• To know general work rules and policies.


• To understand the role of the cook in achieving sales, profit and guest satisfaction goals in the kitchen, restaurant, and deli.


• To understand the kitchen, restaurant and deli and how each area relates to the cook position.


• To know food quality standards and the menu manuals.


• To practice teamwork among kitchen staff and other departments.


• To understand how the kitchen and deli staff affects overall guest flow.


• To understand the concepts of quality, value, service, and atmosphere as they relate to a cook’s accountability.


• To know the impact of the kitchen staff on guest satisfaction.


• To explain and identify quality standards of product, service, and sanitation.


• To attend all meetings and/or training sessions. All meetings and training sessions are considered mandatory.

General Qualifications:

• Practice good hygiene at all times


• Ability to work at a fast pace in a confined area


• Must be able to read, write and understand English.


• Ability to follow cooking directions and ensure proper temperature of food before being served.

Education and/or Experience:

• GED or High School Diploma preferred, but not required


• Previous cook service experience preferred.