cook

Summary

Preparation of meals and putting together entrees

Essential Responsibilities                

·         Able to work under pressure as kitchen staff.

·         Proficiently utilizing a wide range of kitchen tools and utensils.

·         Complete meal and entrée preparation.

·         Ensure food is stored properly.

·         Maintain safe, secure, and healthy work environment by following and enforcing standards and procedures and complying with safety regulations.

·         Maintain sanitation, health, and safety standards complying with state health codes in work and dining areas.

·         Performing kitchen maintenance tasks such as emptying the trash, washing dishes and other tasks appointed.

·         Stock kitchen with food from main freezer.

·         Help in dining as necessary.

·         Current food service worker card, within 30 days of hire date

·         Other duties as assigned.

Working Environment and Physical Demands

The physical demands described here are representative of those that must be met by an employee to perform the essential responsibilities of the position.

§  Shift work is required

§  Frequently required to stand and walk for long periods of time

§  Occasionally required to lift objects of no more than fifty pounds

§  Able to handle constructive criticism

§  Consistently needs to pay attention under pressure