Cook

Essential Duties and Responsibilities:

• Prepare menu items according to Johnny Carinos recipes, plate presentations and specifications within cook time requirements 
• Read food order slips or receive verbal instructions as to food required by Guest and prepare and cook food according to instructions 
• Operate large-volume cooking equipment such as ovens, stoves, and dishwashers 
• Complete all assigned prep work 
• Practice sanitary and safe food handling at all times
• Set up work station
• Complete assigned daily and weekly cleaning projects
• Be a core team member in a fast-paced kitchen

Qualifications and Skills:

• Must be at least eighteen (18) years of age
• Previous Line Cook or cooking experience preferred 

Physical Demands:

• Must have the ability to lift pots, pans, etc., up to 50 pounds in weight
• Ability to place plates, utensils, pans and cases on high and low shelves
• Mobility required during the entire shift
• Must be able to stand and exert well-paced mobility for periods of up to eight (8) hours in length

Work schedule

• 8 hour shift
• Weekend availability
• Holidays
• Day shift
• Night shift
• Overtime

Benefits

• Flexible schedule
• Paid time off
• Health insurance
• Dental insurance
• Vision insurance
• Employee discount
• Paid training