Cook

Spring Creek Rehabilitation and Nursing Center is a privately owned health-care facility offering both clinically proven short-term rehabilitation and long-term care services.

With more than 400 beds, Spring Creek is the capital region's largest skilled nursing facility.

Located just minutes from downtown Harrisburg off Interstate 83 and surrounded by the region’s leading hospitals and health-care institutions, Spring Creek is the preferred destination for both East Shore and West Shore residents.

At Spring Creek, quality care is always close to home.

The Cook prepares meals for patients, family members and employees. They also prepare meals in quantities according to menu and number of persons to be served. Is responsible for preparation of meal, cleaning up work area and serving area and for helping the residents determine what is to be served along with the main course for lunch and supper.

General Responsibilities:

• Prepare various foods depending on menu, recipe & diet breakdowns for each meal in a WORLD CLASS way and on budget. Works with residents in the house assigned to provide for their food choices for the day.
• Appropriately operates kitchen equipment in preparation of the meal.
• Cleans work surfaces during shift (clean as you go): cleans floors, wipes down counter space (as spills occur), & completes the daily cleaning schedule prior to shift end.

All your information will be kept confidential according to EEO guidelines.