Cook

•  · Coordinates menu planning and ordering for daily menus and special events.
• · Plans nutritious, well balanced meals, food preparation, presentation and for the proper care and storage of all food.
• · Uses kitchen equipment and other kitchen supplies safely and responsibly.
• · Under the supervisor of the House Director, maintains a balanced food budget.
• · Maintains a current inventory of food products and rotates stock.
• · Assists with purchasing food supplies locally to supplement food orders.
• · Maintains cleanliness of refrigerators, freezers, storage areas, stoves, equipment, utensils, sinks, counters, cupboards, floors, etc.
• · Adheres to University, House Corporation Board and Chapter policies and rules.

Prior experience in a sorority or restaurant required.