Cook

Essential Duties and Responsibilities

• Clean food preparation areas, cooking surfaces, and utensils.


• Cook and package batches of food which are prepared to order or kept warm until sold.


• Cook the exact number of items ordered by each customer,


• Works on several different orders simultaneously.


• Maintain sanitation, health, and safety standards in work areas.


• Measure ingredients required for specific food items being prepared.


• Mix ingredients such as batters.


• Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.


• Pre-cook items such as bacon, in order to prepare them for later use..


• Prepare specialty foods following specific methods that require short preparation time.


• Read food order slips or receive verbal instructions as to food required


• Verify that prepared food meets requirements for quality and quantity.


• Wash, cut, and prepare foods designated for cooking.


• Clean, stock, and restock workstations and display cases.


• Order & stock delivery of supplies.


• Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.


• Serve orders to customers at windows, counters, or tables.


• Completes tasks/jobs as assigned by a manager

Required Knowledge, Skills, and Abilities

• Can follow directions and achieve goals.


• Demonstrates strong customer service and interpersonal skills.


• Is able to communicate effectively to a variety of clientele & coworkers

Work Environment
       A fast food cook serves a large volume of people over every shift, which can be taxing. Standing for long periods of time while cooking & prepping is expected, which may contribute to back strain and foot problems. The environment is warm, bustling, and potentially noisy. The environment of a fast food restaurant is populated by hot cooking surfaces, food, and oil, which can lead to injury.