Cook

At The Cambridge Assisted Living & Memory Care, we believe great care starts with great people.

Our team is dedicated to creating a welcoming, supportive, and enriching environment for both our residents and employees. We are passionate about teamwork, compassion, and making a meaningful difference every day. If you are looking for a rewarding career where your work is valued and your growth is encouraged, we invite you to join our team and be part of something truly impactful.

Currently, The Cambridge Assisted Living & Memory Care is seeking a Part Time Cook to continue our story of compassionately caring for our residents. 

Benefits:

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  We offer a competitive benefits package designed to support you and your family, including:

  
  
  
  
  • Medical coverage options
  
  
  • Dental insurance
  
  
  • Vision insurance
  
  
  • Telemedicine services
  
  
  • Prescription drug coverage
  
  
  • Short-Term & Long-Term Disability
  
  
  • Life & AD&D Insurance
  
  
  • Accident Insurance
  
  
  • Critical Illness Coverage
  
  
  • Hospital Indemnity Coverage
  
  
  • Wellness benefits and preventive care support
  
  
  
  

  Additional voluntary benefits are available for employees, spouses, and dependents. Eligibility begins following the applicable waiting period.

  
  

  Join a team that values your health, well-being, and future!

  
  

Shift Duties: 

• 2:00 p.m. - 7:00 p.m. 

Responsibilities:

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  Prepare meals according to daily and weekly menus, including regular and special diets.

  
  


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  Ensure meals are prepared and served according to dietary guidelines and resident preferences.

  
  


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  Maintain knowledge of residents’ dietary needs and communicate closely with nursing staff regarding nutrition requirements.

  
  


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  Assist with food preparation for special events and community activities.

  
  


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  Follow proper food storage, labeling, dating, thawing, and temperature control procedures.

  
  


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  Monitor freezer and refrigerator temperatures to ensure food safety compliance.

  
  


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  Accurately portion, weigh, and prepare menu items according to recipes and production sheets.

  
  


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  Operate kitchen equipment including ovens, steamers, dishwashers, and other food service equipment safely and efficiently.

  
  


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  Maintain a clean and sanitary kitchen, including dishwashing, workstation cleaning, and trash removal.

  
  


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  Assist with inventory, receiving deliveries, and weekly produce ordering.

  
  


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  Work cooperatively with kitchen staff to manage leftovers and minimize waste.

  
  


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  Record menu substitutions and production changes as needed.

  
  


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  Support daily kitchen closing procedures and final cleanup.

  
  


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  Provide excellent customer service to residents, families, visitors, and team members.

  
  


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  Follow all company policies, resident rights regulations, and safety procedures.

  
  


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  Attend required training's and perform additional duties as assigned by the Dining Services Manager.

  
  

Requirements:

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  High school diploma or equivalent preferred.

  
  


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  At least six (6) months of prior food service experience preferred.

  
  


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  Supervisory experience is a plus.

  
  


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  Knowledge of food safety and sanitation procedures.

  
  


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  Food Handler’s Permit (or ability to obtain according to state requirements).

  
  


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  Ability to work in a fast-paced, multi-tasking environment.

  
  


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  Compassion and desire to work with seniors while respecting resident dignity and independence.

  
  


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  Strong communication and teamwork skills.

  
  


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  Ability to maintain confidentiality and professionalism.

  
  


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  Must meet health screening requirements and pass a criminal background check.

  
  


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  Ability to perform essential job duties with or without reasonable accommodation.

  
  

The Cambridge is an Equal Opportunity Employer.